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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Exotic, Ginger, Herbs & Spices, Poultry, Salads] -> [Ginger chicken salad Recipe] |
Ginger chicken salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Exotic, Ginger, Herbs & Spices, Poultry, Salads |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Roasted or bbq'd chicken | | 12
| oz | Spinach or romaine lettuce | | 1
| cup | Bean sprouts | | 1
| | Yellow bell pepper | | | Seeded and slivered | | 1/2
| cup | Toasted almonds | | 3/4
| cup | Thinly sliced sweet red | | | Ginger | | | Optional...Enoki Mushrooms | | | DRESSING | | 3
| tbsp | Red wine vinegar | | 1
| tbsp | Light soy sauce | | 2
| tbsp | Oriental sesame oil | | 1
| tbsp | Juice from a jar of sweet | | | Red ginger | | 2
| tsp | Hoisin sauce | | 1/4
| tsp | Chinese chili sauce | | 1/2
| tsp | Salt | | 3
| tbsp | Minced green onions | | 1
| tbsp | Finely minced ginger |
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Procedures:
| 1 | Discard chicken skin. | | 2 | Remove chicken from bones and cut into bite-sized pieces. | | 3 | Set aside. | | 4 | Bunch greens together and cut into thin slivers. | | 5 | Place all salad ingredients into a large bowl. | | 6 | Mix dressing well. | | 7 | Toss with salad and serve immediately. |
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