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| Home -> [Beans, Cereals, Entrees, Rice & Grains] -> [Gf red beans & rice new orleans style Recipe] |
Gf red beans & rice new orleans style
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Cereals, Entrees, Rice & Grains |
Rating: |
0 |
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Ingredients:
| 1
| tsp | Canola oil | | 3
| | Cloves garlic, minced | | 2
| | Onions, chopped | | 1
| | Green sweet pepper, chopped | | 1
| | Stalk celery, chopped | | 1
| tsp | Dried thyme | | 1/2
| tsp | Dried oregano | | 1/2
| tsp | Salt | | 1/4
| tsp | Crushed red chili pepper | | 1
| cup | Beef OR vegetable stock | | 2
| cup | Cooked red kidney beans | | 1/4
| lbs | Lean ham, cubed | | 2
| cup | Hot cooked brown rice | | | Fresh parsley or cilantro |
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Procedures:
| 1 | Heat oil over medium heat in a nonstick skillet. | | 2 | Cook garlic, onions, green pepper and celery, stirring often, for about 5 minutes or until onion is translucent. | | 3 | Stir in seasonings, pour in stock. | | 4 | With fork, crush about 1/3 of the beans. | | 5 | Add to skillet along with ham, stir well. | | 6 | Bring to a boil, reduce heat. | | 7 | Simmer, stirring occasionally, for about 20 minutes or until thickened. | | 8 | Spoon over rice. | | 9 | Garnish with parsley. | | 10 | ?recipe = 302 calories, 2 ?starch, 1 ?protein, 1 extra choice 5 grams total fat, 16 mg cholesterol, 15 grams protein, 48 grams carbohydrate, 583 mg sodium, 582 mg potassium. | | 11 | High fibre. |
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