Chicken curry stir-fry Recipe

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Chicken curry stir-fry

Artist:	_	Yield:	6
Categories:	Chicken, Curries, Entrees, Poultry, Stir-fry	Rating:	0
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Ingredients:

1	tbsp	Olive oil (reduced from ?/td>
		-cup in original recipe)
1/2	cup	Chopped onion
1	lbs	Boneless, skinless chicken
		-breast halves, cut into
		-1" cubes
2	tbsp	Water
2	tbsp	Curry powder
1/4	tbsp	Salt
1/8	tbsp	Pepper
1/3	cup	Peanuts
1/3	cup	Chutney
2	tbsp	Coconut
2	tbsp	Currants
1	pack	Green Giant Harvest Fresh
		-Frozen Mixed Vegetables
		-(9 oz)
2	pack	Green Giant Rice Originals
		-Frozen White 'n Wild Rice
		-(10 oz)
		-OR
2	cup	Cooked white and wild rice
		-mixture
1		Red bell pepper, cut into
		-strips

Procedures:

1	Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap.
2	Microwave on high 2 minutes.
3	Add chicken, water, curry powder, salt and pepper; re-cover.
4	Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink.
5	Add peanuts.
6	Chutney, coconut, currants and frozen mixed vegetables; re-cover.
7	Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender.
8	Let stand covered.
9	Prepare rice according to package microwave directions.
10	To serve, spoon rice onto serving platter; top with chicken mixture.
11	Garnish with pepper strips