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| Home -> [Entrees, Soups & Stews, Spanish, Vegetarian, Western European] -> [Gazpacho de madrid Recipe] |
Gazpacho de madrid
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Soups & Stews, Spanish, Vegetarian, Western European |
Rating: |
0 |
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Ingredients:
| 4
| cup | Crumbled French bread | | 1
| med | Green bell pepper, (crusts | | | -trimmed) seeded and chopped | | 5
| med | Tomatoes, peeled | | 1
| small | Clove (head?) garlic | | | -minced, seeded and | | | -coarsley chopped | | 4
| cup | Cold water | | 2
| med | Cucumbers, peeled | | 1/4
| cup | Red wine vinegar | | 4
| tsp | Salt | | 1
| large | Onion, chopped | | 1/4
| cup | Olive oil | | 1
| tbsp | Tomato paste | | | GARNISH: | | 1
| cup | Dried French bread cubes | | | -crusts trimmed | | 1/2
| cup | Peeled and finely chopped | | | -cucumber | | 1/2
| cup | Finely chopped onion | | 1/2
| cup | Seeded and finely chopped | | | -green bell pepper |
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Procedures:
| 1 | Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl. | | 2 | Stir in water, vinegar and salt. | | 3 | Puree in 2 batches in blender on high speed 1 minute. | | 4 | Transfer to another bowl. | | 5 | Whisk in olive oil and tomato paste.cover bowl with plastic wrap. | | 6 | Refrigerate at least 2 hours or overnight. | | 7 | Ladle soup into bowls. | | 8 | Garnish with bread cubes, onion, cucumber and bell pepper and serve. | | 9 | Makes 4 to 6 servings. | | 10 | The original recipe is from bon appetit"s light & easy special edition (1987) |
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