| 1 | **about a 1" cut right across a pound package of sliced bacon. |
| 2 | Line a 9" pie plate with the pie crust and flute the edges. |
| 3 | Cut the bacon into small bits and fry it until it is lightly browned. |
| 4 | Add the margarine, let it melt and then add the onion. |
| 5 | Stirring often, fry the onion with the bacon until the onion is soft and golden. |
| 6 | Remove from the heat and let cool while you mix the custard part. |
| 7 | Put the eggs, sour cream, salt, pepper and nutmeg in a small bowl and beat together with a whisk or eggbeater. |
| 8 | Spread the cooked onions and bacon in the pie plate. |
| 9 | Pour the custard mixture over them. |
| 10 | With a spoon, even the contents of the pie pan out, if necessary. |
| 11 | Bake at 375°F for about 40 minutes, or until the custard is set and golden brown and the crust is also browned. |
| 12 | Cut the pie into 6 to 8 wedges and serve hot |
