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| Home -> [Asian, Chinese, Curries, Entrees, Ethnic, Side-dishes, Thai, Vegetables] -> [Gang ba curry with mushrooms Recipe] |
Gang ba curry with mushrooms
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Curries, Entrees, Ethnic, Side-dishes, Thai, Vegetables |
Rating: |
0 |
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Ingredients:
| 10
| oz | Straw mushrooms | | 1/4
| cup | Vegetable oil | | 2 1/2
| tbsp | Gang ba curry paste, see | | | -- recipe | | 2
| tbsp | Soy sauce | | 1/2
| tsp | Sugar, optional | | 1/2
| cup | Oriental basil, chopped | | 2
| each | Kaffir leaves | | 6
| each | Red chili peppers, cut into | | | -- 4 or 5 pieces |
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Procedures:
| 1 | If the mushrooms are very large, cut in half; however it is traditional not to cut them in thai cooking. | | 2 | Heat the oil in a wok over medium heat. | | 3 | Add the curry paste & stir-fry until it releases its aroma. | | 4 | Add 3 c water, mushrooms, soy sauce & sugar. | | 5 | Bring to a boil, adjust the seasonings if necessary. | | 6 | Add the basil, kaffir & chili peppers. | | 7 | Mix gently & serve hot with rice. | | 8 | Note: i make variations of this adding a bunch assorted, cubed vegetables which i stir-fry for a few moments before adding the water. | | 9 | Using the vegetables gives a main dish rather than just a side dish. | | 10 | Good vegetables in this curry are: eggplant, zucchini, corn, cauliflower, bamboo shoots (i"m not sure how thai this ingredient is though) |
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