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| Home -> [Asian, Duck, Entrees, Poultry, Wok] -> [Gambler's duck b1 Recipe] |
Gambler's duck b1
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Duck, Entrees, Poultry, Wok |
Rating: |
no rating. |
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Ingredients:
| 1
| | (5-POUND) DUCK | | 2
| oz | GINGER, MINCED | | 1/2
| cup | MINCED SPRING ONION | | 4
| cup | VEGETABLE OIL | | 12
| | CHINESE PANCAKES | | 1
| | CUCUMBER, THINLY SLICED | | | 2 bn SPRING ONIONS | | 1
| cup | PLUM SAUCE |
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Procedures:
| 1 | Remove the duck"s innards and clean it. | | 2 | Smear the duck with ginger and minced onion. | | 3 | Steam in a large pot for 3 hours. | | 4 | Remove the duck. | | 5 | Heat the cooking oil in a wok until it is very hot and carefully insert duck. | | 6 | Fry for 10 minutes or until golden brown and crisp to the touch. | | 7 | Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce. | | 8 | Temperature(s): hot effort: average time: 03:30 |
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| Gambler's duck b1 Reviews |
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