 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Chicken, Curries, Entrees, Poultry, Vegetables] -> [Chicken curry casserole Recipe] |
Chicken curry casserole
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Chicken, Curries, Entrees, Poultry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Cooked Chicken, Cubed | | 1
| cup | Regular Long Grain Rice | | | -Uncooked | | 1
| cup | Milk | | 1/4
| cup | Green Onions, Sliced, About | | | -7 Medium | | 2
| tsp | Curry Powder | | 1/8
| tsp | Garlic Powder | | 1/8
| tsp | Ground Red Pepper, Cayenne | | 10
| oz | Condensed Cream Of Celery | | | -Soup, 1 Can | | 2
| oz | Pimientos, Diced And Drained | | | -1 Jar | | 1
| large | Egg, Hard Cooked, Peeled | | | -And Sliced | | 1/3
| cup | Almonds, Sliced And Toasted | | 1/4
| cup | Raisins |
|
Procedures:
| 1 | Heat the oven to 350 degrees c. mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. | | 2 | Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. | | 3 | Serve topped with the egg, almonds, and raisins. | | 4 | Nutrition information per serving: calories: 340 protein: 21 grams carbohydrates: 41 grams fat: 10 grams cholesterol: 85 milligrams sodium: 460 milligrams potassium: 480 milligrams |
|
|
|
|
|
|
|
|
|
|
