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| Home -> [Asian, Cereals, Chinese, Entrees, Ethnic, Fried, Thai, Vegetarian] -> [Fried rice with basil (khao pad krapow) Recipe] |
Fried rice with basil (khao pad krapow)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Cereals, Chinese, Entrees, Ethnic, Fried, Thai, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| | Garlic clove, finely chopped | | 3
| small | Fresh red or green chilis | | | -- finely chopped | | 1
| cup | Fresh button mushrooms | | | -- halved | | 1
| small | Onion, chopped | | 2
| cup | Cooked rice | | 1
| small | Bundle long beans | | | -OR- French/snap beans | | | -- cut into ? pieces | | 1
| small | Red or green pepper, diced | | 1/2
| tsp | Sugar | | 3
| tbsp | Light soy sauce | | 15
| | Sweet basil leaves |
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Procedures:
| 1 | In a wok or frying pan/skillet, heat the oil until a light haze appears. | | 2 | Add the garlic and chilis and fry until the garlic is golden brown. | | 3 | Add the mushrooms and onions and stir quickly. | | 4 | Add the cooked rice and stir thoroughly. | | 5 | Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. | | 6 | At the last moment quickly stir in the basil leaves and turn on to a serving dish. |
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