Fried fish with puerto rican sauce (mojo isle Recipe

Home -> [Entrees, Fish, Fried, Sauces & Dressings, Seafood] -> [Fried fish with puerto rican sauce (mojo isle Recipe]

Fried fish with puerto rican sauce (mojo isle

Artist:	_	Yield:	12
Categories:	Entrees, Fish, Fried, Sauces & Dressings, Seafood	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		SAUCE (A
1/2	cup	Olive oil
2 1/2	lbs	Onions, peeled and sliced
1 1/2	cup	Water
24		Stuffed olives with
		-pimientos
2	tbsp	Capers
1	can	4 oz pimientos, cut in tiny
		-slices in their juice
2	can	(8 oz) tomato sauce
2	tbsp	Vinegar
1	tbsp	Salt
2		Bay leaves
		THE REST (B
4	lbs	Fish slices 1 inch thick
		-white meat fish "Chillo"
2	tbsp	Salt
1	cup	Olive oil
4	large	Cloves garlic, peeled and
		-crushed

Procedures:

1	Let"s start with some fish (this is a normal all year around recipe).: Prepare sauce by mixing ingredients (a) and cooking over modearte heat about 1 hour.
2	When sauce is nearly done, season fish with salt included in b and slightly cover with flour and fry as follows: put oil and garlic into a frying pan.
3	Brown garlic over moderate heat.
4	Remove garlic and place in the pan as many slices of fish fit on it.
5	Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork fry remaining fish the same way.
6	Place fish in a mold and cover with hot sauce and let it stand for 5 minutes.
7	Ricardo landrau, carolina pr, fidonet 1:367/2