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| Home -> [Appetizers, Artichoke, Dressings, Microwave, Salads, Vegetables, Vinaigrette] -> [Artichoke hearts vinaigrette Recipe] |
Artichoke hearts vinaigrette
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Artichoke, Dressings, Microwave, Salads, Vegetables, Vinaigrette |
Rating: |
no rating. |
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Ingredients:
| 28
| oz | Canned artichoke hearts | | 1/4
| cup | Butter or margarine | | | Flour | | 1/3
| cup | Butter or margarine | | | -melted | | | -Vinaigrette Dressing | | | -(recipe) |
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Procedures:
| 1 | Drain liquid from artichoke hearts and discard. | | 2 | In a small, heat-resistant, non-metallic bowl melt the ?cup butter or margarine in microwave oven 30 seconds. | | 3 | Dip artichoke hearts in melted butter and then lightly coat with flour. | | 4 | Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet. | | 5 | Place flour-coated artichokes in melted butter and heat, uncovered, in microwave oven 8 minutes. | | 6 | Turn artichoke hearts as needed to brown lightly. | | 7 | While artichoke hearts are cooking, prepare vinaigrette dressing ii (see recipe). | | 8 | Just before serving, pour dressing over artichoke hearts |
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