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| Home -> [Entrees, French, Soups & Stews, Western European] -> [French stew Recipe] |
French stew
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, French, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Stew beef | | 1
| cup | Burgundy | | 1
| can | Cream of mushroom soup | | 1
| pack | Dry onion soup mix | | 1
| cup | Onions (small) [cooked] | | 1
| cup | Baby carrots [cooked] | | 1
| cup | Green olives |
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Procedures:
| 1 | 1) cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... | | 2 | Mixing well... | | 3 | 2) bake in a 250?oven for 4?hrs... | | 4 | Then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) serve with a salad and warmed french bread... | | 5 | Calories... | | 6 | 543 cholesterol... | | 7 | 107mg fat... | | 8 | 41.6g sodium... | | 9 | 1497mg prot... | | 10 | 28.5g carbo... | | 11 | 9.4g potas...440mg source... | | 12 | "bill siaff"s rod & reel recipes for hookin" & cookin"" typed with permission by fred goslin on cyberealm bbs home of kooknet, in watertown ny (315) 786-112 |
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