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| Home -> [Chicken, Entrees, French, Poultry, Quick & Easy, Western European] -> [French chicken Recipe] |
French chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, French, Poultry, Quick & Easy, Western European |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken breasts | | | -- (skinless, boneless) | | 1/4
| tsp | Ground black pepper | | | Vegetable cooking spray | | 1
| can | Cream of chicken soup | | | -- (condensed) | | 1/2
| cup | Dry white wine | | 2
| tbsp | Dijon mustard | | 1
| pack | Florentine rice mix (6.2 oz) | | | -- prepared according to | | | -- package directions |
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Procedures:
| 1 | Sprinkle chicken with pepper, set aside. | | 2 | Heat large skillet coated with cooking spray over medium-high heat until hot. | | 3 | Cook chicken in skillet until lightly browned, turning once. | | 4 | Combine soup, wine, and mustard; pour over chicken. | | 5 | Bring to a boil; reduce heat, and simmer 15 minutes. | | 6 | Serve chicken and sauce over hot rice. | | 7 | Microwave oven instructions: prepare chicken as directed. | | 8 | Combine soup, wine, and mustard in 8x8x2-inch microproof baking dish. | | 9 | Cover with plastic wrap, venting one corner to allow steam to escape. | | 10 | Cook on high 3 minutes or until bubbly. | | 11 | Add chicken; replace plastic wrap and continue to cook on high 5 to 6 minutes. | | 12 | Let stand 10 minutes. | | 13 | Serve chicken and sauce over hot rice. |
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