Foods You Should Stop Eating

Moderation is the key to good long-term health, but there are some foods that are so unhealthy, the only sane approach is to eliminate them from the diet altogether. These foods not only lack nutritional value of any kind, but also contain ingredients that have proven to be unequivocally detrimental to our health. Will a bite or sip of these foods compromise your health? Probably not, but consuming them with any frequency is not recommended.


It is hard to pick the worst offender from the list of ingredients in soda, but only because they are all so bad. Carbonated soft drinks contain high fructose corn syrup, sodium benzoate and phosphoric acid; ingredients that lead to tooth decay, insulin resistance, allergies, eczema, asthma, mineral depletion and osteoporosis. In addition, soda is very high in both sugar and calories, and does nothing to satiate hunger. People who drink soda regularly throughout their lives are prone to obesity, diabetes, metabolic syndrome and heart disease. Consuming empty calories like those in soda makes it very difficult to lose or even maintain weight, so dieters should avoid it at all costs.

Fried Foods

Many of us love eating fried foods. After all, they can be quite crispy and delicious. However, when you think about coating something in simple carbohydrates and allowing it to absorb hot oil for a few minutes, it is easy to see that this is not a very healthy method of cooking. In some cases, frying foods actually doubles the amount of calories in a meal without adding any useful nutrients. Eating fried foods has been shown to increase the prevalence of cancer, and it also correlates quite highly with obesity. Baking, poaching and sautéing are all vastly superior to frying, and these methods should be used as an alternative by those who wish to make healthier dietary choices.

Fast Food

Fast food seduces consumers with cheap, salty, fatty foods that are almost completely devoid of nutritional value. The average fast food meal contains over 800 calories, which is nearly half of what the average adult needs to consume in an entire day. These calories are disproportionally made up of non-essential fats and simple carbohydrates. There are no fresh vegetables, fruits, or whole grains, and lean protein sources are hard to come by. Foods can be judged by their ratio of nutrients to calories, and fast foods summarily fail this test with the lowest possible marks.

Commercial Baked Goods

Baked goods are generally quite unhealthy, and commercial baked goods are much worse than those prepared “from scratch.” The former contain all of the sugars and starches of the latter with the addition of trans-fatty acids to lengthen the time they can remain fresh on the shelves. These trans fats have been linked to heart disease and hypercholesterolemia, and have been banned in many locales because of these dangers. If you must consume baked goods, opt for the homemade variety and save them for special occasions, as their high calorie content and lack of vital nutrients make them a poor choice for regular consumption.

Foods that can easily replace Gluten

Everyone is worried about being healthy, keeping fit, whole foods, and dieting. On that list of famous diets is the gluten free foods. But what exactly is gluten and what are the effects of indulging in gluten foods? Gluten is a protein that is common in cereal crops that include wheat, barley, rye and trirticale. It is a protein that binds the cereal structure thus giving it its shape. These are ingredients that constitute a large fraction of the foods that we eat ranging from bread, pasta, tortillas, cakes, cookies, beer, gravy, sauces, soups, and the list goes on and on! Now you might have gotten the picture as to exactly how hard it is to avoid gluten. Hard as it may be it is not entirely an impossible feat.

There are great number of foods, sweet and savoury that can quite easily replace gluten. While this may largely include entirely avoiding the very ingredients that contain gluten, it doesn’t mean a boring plate. While it can hide in a lot of the ingredients that are available a basic rule of thumb is to avoid processed foods first and foremost. Next fill your grocery basket with lots of vegetables and fruit. These will keep that sweet tooth occupied so when your cravings for cookies hit, have strawberries and bananas instead. Now for the hardest part, replace the carbs with other whole grains. These would include rice, flax, amaranth, soy, teff, quinoa, corn, and buckwheat. The list is long, but clearly this already caters for all our baking and pastry needs.

While whole sweet fruits are most recommended, one should be extra cautious of apricots, mangoes, melons, papaya, prunes, and pineapple. Ensure that these along with the fore mentioned grains are used with minimal processing if any. For proteins, legumes and nuts are the most preferred source. Most dairy products as well as fresh eggs and meat that has not been batter-coated are excellent gluten free alternatives. Beer may be off this list but red wine easily replaces beer. For that sweet kick in pastries and even teas and coffee, gluten free solutions are available in dark chocolate and sweeteners such as stevia which is not only gluten free but also low in calories. Call it killing two birds with one stone.

While considering to delve into the gluten free foods zone may seem easy, it’s possible to still indulge in it unknowingly. While potatoes and potato flour are safe, it is present in flavored potato chips. Therefore avoid the following foods; soy sauce, soups and sauces containing thickeners, condiments that are not from fresh blend spices, seitan commonly known as vegan meat, coffee substitutes, pickles, hot dogs and other processed meat products.

The secret is to be able to discern the four sources, avoid them and keep an eye open for the less conspicuous culprits. Gluten has been linked to various ailments and disorders with irritable bowel syndrome being top on that list. Stay healthy.